No Bake Cherry Cheesecake Fluff

Cherry Cheesecake Fluff 0

Yay for Mondays right? I hope you all had a safe and Merry Christmas! Ours was good and pretty quiet which is nice. Sometimes getting away from all the hustle and bustle of everything is just what the doctor ordered. I hate when you have to take 2 or so days just to wind down from something, so not having to do that this year was perfect. We got to just enjoy our little family and set up the kid’s toys and relax for the most part. I couldn’t of asked for more. 


Cherry Cheesecake Fluff

Lets get real here. This No Bake Cherry Cheesecake Fluff is off the hook people. If you know what cookie salad is, this is a little thicker than that, but less dense than a normal cheesecake. My absolute favorite part about this delicious bowl of heaven is that it is full of pie crust chunks! What?!?! That’s right. You know when you go to Dairy Queen and you order any one of their pie blizzards and they come with the pie crust chunks in them? Well this fluff has just that, but instead of the normal pie crust you get chunks of graham cracker pie crust. Yummo!

Cherry Cheesecake Fluff 2

If you’re not a cherry fan, no worries, mix in some blueberry pie filling, or lemon, apple. Pretty much any can pie filling would go great with this! Mix it all together and throw it in the refrigerator for a few hours and you’ll have yourself a sinful little snack on our hands. I don’t know about you but I’m a big cheesecake fan and this fluff almost trumps any of the cheesecakes I’ve had in quite a while. I know what you’re thinking…how can that be? It’s a refreshing change of pace and flavor from the norm and I love that. 

Cherry Cheesecake Fluff 1

Without further ado how about I give you the recipe already? 

No Bake Cherry Cheesecake Fluff
A creamy no bake cheesecake full of cherries and graham cracker pie crust pieces.
Write a review
Prep Time
10 min
Cook Time
3 hr
Total Time
3 hr 10 min
Prep Time
10 min
Cook Time
3 hr
Total Time
3 hr 10 min
  1. 2 (8oz) pkg cream cheese
  2. 1 cup powdered sugar
  3. 2 cups heavy whipping cream
  4. 1 1/2 tsp vanilla extract
  5. 1 tsp almond extract
  6. 1 (21 oz) can cherry pie filling
Graham Cracker Pie Chunks
  1. 2 cups graham cracker crumbs
  2. 1/4 cup sugar
  3. 1/2 cup butter
  1. In large bowl beat together cream cheese and powdered sugar until combined.
  2. Add your extracts and whipping cream and continue beating until mixture has thickened.
  3. Fold in your cherry pie filling, cover and refrigerate until thickened (about 3 hours).
Graham Cracker Pie Chunks
  1. In large bowl combine your graham cracker crumbs, sugar and butter.
  2. Press into bottom of 9" pie plate or pan.
  3. Refigerate until firm.
  4. Once fluff has thickened break up your pie chunk pieces and fold into fluff mixture.
  5. Serve and enjoy!
Tornadough Alli

To see where I’m linked at visit my link parties page and join the fun! Don’t forget to come party with me every Tuesday and Thursday night at 6pm CST for Wonderful Wednesday and Throwback Thursday!

43 thoughts on “No Bake Cherry Cheesecake Fluff

  1. This looks like the perfect way to have cheesecake without baking one or buying one! Thank you for sharing this recipe at the #SmallVictoriesSundayLinkup!

  2. This sounds delicious! Approximately how many servings does this recipe yield? I need dessert for 15-20 people. Should I double this recipe?

  3. Looking forward to making this for a get-together tonight. Question – would a pre-made Graham crackers crust, broken up, work ok our do you think it would be too soft/soggy? Throng to face a little time. Thanks!!

      1. I just broke up the pre-made graham cracker crust and it doesn’t taste much like graham cracker. This may be quicker and easier for those wanting to go that route. But, the best flavor will come from making your own from scratch. Looking forward to putting it all together & wowing my friends. Thanks for the recipe!

  4. Oh my; I can’t wait to try this. I’m gluten free so the crust is a no no, but I can sub in some gluten free cookies or nothing at all! I LOVE cheesecake!

    1. Gluten free cookies would work perfectly! I make cookie salad that has the same texture as this but not as thick and we use broken up cookie pieces in that so it would work great in this as well.

  5. This is hands down the most heavenly dessert – and so easy it’s actually fun to make! I love cheesecake, I love cherries, and almond extract added to this just pumps it up even more. My go-to dessert for all gatherings and it gets “wow!” every time! Mention that you made the crust and you’ll get even more compliments. Just don’t say how easy it really is!

    1. It really is! One of my older recipes I made for the site and totally need new photos but like I always say, it doesn’t have to be pretty, just good and this is seriously addicting.

Leave a Reply

Your email address will not be published. Required fields are marked *