No Bake Cherry Cheesecake Fluff
A creamy no bake cheesecake full of cherries and graham cracker pie crust pieces.
Prep Time10 minutes mins
Cook Time0 minutes mins
Chill3 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 387kcal
FLUFF
- 2 (8opkg cream cheese
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 1/2 tsp vanilla extract
- 1 tsp almond extract
- 1 (21 ocan cherry pie filling
GRAHAM CRACKER PIE CHUNKS
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter
FLUFF
In large bowl beat together cream cheese and powdered sugar until combined.
Add your extracts and whipping cream and continue beating until mixture has thickened.
Fold in your cherry pie filling, cover and refrigerate until thickened (about 3 hours).
GRAHAM CRACKER PIE CHUNKS
In large bowl combine your graham cracker crumbs, sugar and butter.
Press into bottom of 9" pie plate or pan.
Refigerate until firm.
Once fluff has thickened break up your pie chunk pieces and fold into fluff mixture.
Serve and enjoy!
Calories: 387kcal | Carbohydrates: 31g | Protein: 2g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 90mg | Sodium: 211mg | Potassium: 65mg | Fiber: 1g | Sugar: 21g | Vitamin A: 985IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.7mg