These Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner.
So I’ve kinda been a little famous among our friends for my ribs. They always get super excited when we have game night or bonfires and they know that we are making these, they pretty much line right now and rush to my house because they literally are irresistible.
These ribs are baby back ribs that are coated in a dry rub then baked creating a juicy and tender meat. They are then lathered in a honey bbq sauce and broiled for about 5 minutes making sure that sauce is coated right to the meat. Now tell me that these Fall Off The Bone Ribs don’t sound amazing.
HOW LONG TO YOU BAKE RIBS IN THE OVEN?
For these particular ribs we used baby back and we cooked them at 300 degrees for 3 hours. If you’re looking at spare ribs you are looking at a little longer time.
These Fall Off The Bone Ribs go amazing with all sorts of side dishes. Potato salad, corn on the cob, salad, fresh fruit, macaroni and cheese. You really can’t go wrong when it comes to making something that pairs really well with these.
HOW TO MAKE A DRY RUB FOR BAKED RIBS:
We make our own dry rub for these ribs but if you have some that you like to use then by all means use it, but our rub consists of:
- Brown sugar
- Dry mustard
- Garlic powder
- Onion powder
- Chili powder
Once they are done cooking you then slather then in some bbq sauce. We usually use a brown sugar bbq sauce then mix it with a little honey to make a honey bbq sauce and it really compliments the dry rub really well. To finish these off we sprinkle with a little parsley and go to town!
Once you try these Fall Off The Bone Ribs you’ll never want anything else, we haven’t gone back to any recipe besides this one and we don’t regret it one bit!
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Fall Off The Bone Ribs
- 1 rack baby back ribs membrane removed
- 2 Tbs paprika
- 1 Tbs black pepper
- 3 Tbs brown sugar
- 2 tsp coarse salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp dry mustard
- 1/2 cup brown sugar bbq sauce
- 2-3 Tbs honey
- Preheat oven to 300.
- Lay your ribs on a large sheet of heavy duty aluminum foil.
- Mix together your dry rub ingredients and rub onto both sides of your ribs and wrap up tightly and place on large baking sheet.
- Bake in oven for 3 hours.
- Remove from oven and unwrap.
- Mix together your bbq sauce and honey and brush on ribs.
- Place back in oven on lowest rack and broil for about 3-5 minutes, remove from oven and brush with more bbq sauce.
- Sprinkle with parsley if desired.
Shared at the Weekend Potluck!
PIN IT FOR LATER!
I make these ribs any chance I get! They fall off the bone and have so much flavor. They are a family favorite for sure!!
I made the ribs last night. They were soooo good! Flavours were incredible
The meat did absolutely come off the bone.
My husband said “oh make these again!!!”
And I will :).
I’ve heard of fall off the bone ribs. But have never actually had any, until this recipe! Made it several times now and just put a beautiful rack into my oven foe supper. By far the best recipe ever for true fall off the bone ribs.
This is definitely our go to recipe for oven baked ribs. My 93 year old Dad donates the baby back ribs so we can cook them. He loves them!!
Wow this is so tasty! I did this recipe couple of times and my boyfriend love it too😍. I make my own bbq sauce and add liquid smoke in it. The rub and the sauce together are heaven. Thank you so much for this recipe!