Creamy Root Beer Rum Cocktail

Love a delicious 3 ingredient drink recipe? This Creamy Root Beer Rum Cocktail tastes like an adult version of a Root Beer Float.

We love easy around here if you haven’t noticed. That is just what we do. Simplicity is my middle name and that probably will never change.

We love experimenting with drinks in this house and this Creamy Root Beer Rum Cocktail is one of them, so easy and so tasty!

This is one recipe that you will fall in love with and want to make all the time, it’s like a doctored up float but without the ice cream.

WHY THIS REIPE WORKS:

• With only 3 ingredients it whips up super fast.
• You can easily double or triple the recipe to make more drinks.
• You can add some ice cream for some extra flavor if you’d like.

HOW TO MAKE CREAMY ROOT BEER RUM COCKTAIL, STEP BY STEP:

1. Gather your ingredients, root beer, Capitan Morgan (or your favorite spiced rum) and vanilla coffee creamer.
2. Fill your glass with ice and pour in your root beer.
3. Next pour in your spiced rum. 
4. Then lastly pour in your creamer and stir to combine.

How simple is this, seriously you could do it in your sleep! And you can add more or less of any ingredient to adjust to your liking,

Many years ago I had a Root Beer Cocktail from the casino and I really coolant remember what was in it so I was set out to figure it out myself.

Guess what folks, we accomplished that and it turned in to this delicious Rum Cocktail that everyone loves, I mean Root Beer, who doesn’t love it!

This can definitely be made non-alcoholic too with the flavor of rum by using some rum extract as well. You won’t need much, maybe a few teaspoons at most.

But that way the kids can enjoy a non-alcoholic version of this Creamy Root Beer Rum Cocktail while the adults get the real deal.

I love anything with root beer, some of my favorite drinks and foods include:

1. Root Beer Float Meringue Cookies
2. Root Beer Float Brownies
3. Root Beer Float Pie

In my cookbook I made a Root Beer Float cake that we enjoyed, it was so delicious! But like I said, I love root beer and grew up on root beer floats!

This Rum Cocktail is really easy recipe and is so tasty that we really can’t get enough of it and we don’t think you will either.

TIPS AND TRICKS:

• You can use any root beer you want.
• This could also be made with cream soda.
• One shot equals about 1.5 oz.
• You can use heavy cream if you don’t want it as sweet.
• You can also replace the cream for a scoop of ice cream to make it a boozy float instead.
• Use your favorite spiced rum ours is Capitan Morgan.

If you are looking for a fun and unique drink recipe this Creamy Root Beer Rum Cocktail is all you need! Super easy and tasty!

If you like this recipe you might also like:

• Horchata
• Blue Hawaiian Cocktail
• White Russian Recipe

If you’ve tried this CREAMY ROOT BEER RUM COCKTAIL or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!

Creamy Root Beer Rum Cocktail

Love a delicious 3 ingredient drink recipe? This Creamy Root Beer Rum Cocktail tastes like an adult version of a Root Beer Float.

5 from 6 votes

Print Pin Rate

Course: Drinks

Cuisine: American

Prep Time: 3 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 3 minutes minutes

Servings: 1

Calories: 78kcal

Author: Tornadough Alli

Ingredients

• ▢ 3/4 cup root beer
• ▢ 1 shot 1.5 oz spiced rum
• ▢ 1 shot 1.5 oz vanilla coffee creamer

Instructions

• Gather your ingredients, root beer, Capitan Morgan (or your favorite spiced rum) and vanilla coffee creamer.
• Fill your glass with ice and pour in your root beer.
• Next pour in your spiced rum.
• Then lastly pour in your creamer and stir to combine.

Notes

1. You can use any root beer you want.
2. This could also be made with cream soda.
3. One shot equals about 1.5 oz.
4. You can use heavy cream if you don't want it as sweet.
5. You can also replace the cream for a scoop of ice cream to make it a boozy float instead.
6. Use your favorite spiced rum ours is Capitan Morgan.

Nutrition

Calories: 78kcal | Carbohydrates: 20g | Sodium: 24mg | Sugar: 20g

Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.

Tried this recipe?Mention @TornadoughAlli or tag #TornadoughAlli!

Nutrition Disclaimer