Soft, delicious and filled with herbs this Homemade Rosemary and Tomato Focaccia Bread is the perfect side to any meal!
It took me a long time to get comfortable with yeast. Not until I decided to proof my yeast with pretty much every recipe did I finally feel comfortable making yeast breads. Now I can’t stop. The proof is definitely in the proof. Haha, you see what I did there? Cheesy right? Anyways, …