Salted Caramel Pumpkin Roll

Pumpkin Roll 4

So I have officially caught the pumpkin bug! I could bake year round with pumpkin if it was seasonally acceptable (which I’m sure no one would balk at that) but I know a few people who would give the weird side eye if I whipped out a nice big pumpkin pie during our 4th of July get together. And yes, that is something I would totally do. Why you ask, well because I can!

Pumpki Roll Collage

Now another bug has been caught in my house, and unfortunately this one is of the bad variety. My kids are getting sick again. Boo. You know when school starts around this house because people become ill within the first 2 weeks. I’m starting to miss summer break already. No sicky germs to really worry about, and I usually catch everything my kids get so I’m not looking forward to any of it. Especially since I do daycare for a little baby! Let’s hope and pray that this passes quickly and maybe just maybe our bodies are just fooling us and its the weather change causing the coughs and sniffles. A girl can only hope!

Salted Caramel Frosting

You guys know my love of wandering the Walmart aisles just perusing my heart away. Well look what I found myself a little while back. Yup, salted caramel frosting! This stuff was awesome. And in light of Culver’s coming out with their Salted Caramel Concrete Mixer I figured I’d give it a go at topping this perfect roll with this its amazing counterpart! Have you seen that little trick that’s been around for a while now where you heat up your frosting and pour it and it becomes a glaze? Whelp my friends, that’s what this old gal did to this! Turned out great if you ask me. So much easier to frost!

Pumpkin Roll 6

So anyways, on to this pumpkin roll. I’m a cake roll fan. I love being able to have multiple layers of frosting but not have to worry about making a layer cake. And you can pretty much create any flavor combinations that you could think of. Red velvet and carrot are high on my list of favorites! Sadly I haven’t made carrot cake dessert yet this year! I don’t know what is wrong with me, my 7-year-old absolutely loves carrot cake too! So this may still happen, like I said I’m very untraditional and random weird things will pop up in my kitchen at the most random times. But I’m so happy that it’s finally fall so I can make pumpkin everything! Is it too early for gingerbread?

Pumpkin Roll 7

Salted Caramel Pumpkin Roll
A delicious pumpkin cake rolled up around a cream cheese filling topped with salted caramel frosting and sprinkled with sea salt!
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Prep Time
10 min
Cook Time
15 min
Total Time
2 hr 25 min
Prep Time
10 min
Cook Time
15 min
Total Time
2 hr 25 min
Cake
  1. 3 eggs
  2. 1 cup sugar
  3. 2/3 cup canned pumpkin
  4. 1 tsp baking soda
  5. 1/2 tsp cinnamon
  6. 3/4 cup flour
  7. 1 can salted caramel frosting, or homemade
  8. Sea salt
Cream Cheese Filling
  1. 8 oz. cream cheese, softened
  2. 2 Tbs butter, softened
  3. 1 1/2 cup powdered sugar
  4. 1/2 tsp vanilla
Instructions
  1. Pre-heat oven to 375. Line a 15x10" jelly roll pan with parchment paper.
  2. In bowl mix together all your ingredients and pour into prepared pan.
  3. Bake for 10-15 minutes or until golden. Remove from oven.
  4. Sprinkle a smaller towel with powdered sugar and turn cake out on to that.
  5. Slowly roll up the cake in the towel starting on the shorter end. Leave rolled until cool.
  6. Meanwhile in bowl combine all filling ingredients and mix until smooth.
  7. Once cool unroll the cake and spread the on the filling. Roll back up.
  8. In microwave melt your frosting until it becomes liquidy, about 30-45 seconds.
  9. Pour frosting over top of cake roll then sprinkle with sea salt.
  10. Refrigerate for about 2 hours before serving.
Tornadough Alli http://tornadoughalli.com/

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60 thoughts on “Salted Caramel Pumpkin Roll

  1. I’m so with you on pumpkin everything! It’s never too early. We are pumpkin people year-round here 🙂 And I love how absolutely scrumptious this cake looks – just beautiful! And P.S. I have 2 little ones in preschool so I totally feel your back-to-school sickness pain… UGH! 😉 XXOO
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  2. This looks outstanding – I’ve only ever done roll ups at Christmas and now I have an excuse to do one now! I can’t wait to give it a try – I’d love it if you’d come share this with the Awesome Life Friday link up.

    1. Haha Cristine I get so nervous when I have to roll it cut or fold and cakes so I’m thankful when things turn out for me. Sometimes the ugliest things taste the best, have had my fair share of those!! And this frosting omg yes I have to stock up while it’s still available. It’s not in the seasonal section so hopefully with salted caramel being a thing they will keep it around!

  3. You’re speaking my love language here PUMPKIN ANNNND CARAMEL!!! YUM!!! Thanks for sharing your wonderful recipe with us at Mommy Monday, I’ve pinned this to our board. 🙂
    XOXO

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