Whiskey Bacon Burgers
Tender and tasty these Whiskey Bacon Burgers are a quick and easy game day or gilling meal that you will want to make over and over again!
Servings: 3
Calories: 945kcal
Ingredients
Bacon:
- 3 strips bacon
- 1/4 cup whiskey any brand
- 1/2 cup brown sugar
Onions:
- 1 Tbs butter
- 1 medium onion diced
- 1 Tbs brown sugar
Burgers:
- 1 lb ground beef
- 1 Tbs brown sugar
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 slices American cheese
- Buns
Instructions
- Preheat oven to 350.
- Dip each of your bacon strips in your whiskey then in the brown sugar and place on a baking sheet. Press remaining brown sugar into bacon.
- Bake for about 15 minutes, flipping half way through until done.
- Remove from oven and let cool, then slice in half.
- Meanwhile on stove in small pan melt your butter then add your diced onions and saute until translucent, add in brown sugar and let caramelize, remove from heat.
- To make your burgers mix together your ground beef, brown sugar, garlic powder, salt and pepper and form into 3 1/3 lb patties and place on your smokeless grill.
- Cook for about 5 minutes on each side until desired doneness, top with cheese and remove from heat.
- Place burger on bun and top with sliced bacon and onions.
- Serve and enjoy!
Nutrition
Calories: 945kcal | Carbohydrates: 71g | Protein: 37g | Fat: 51g | Saturated Fat: 21g | Cholesterol: 153mg | Sodium: 1249mg | Potassium: 649mg | Fiber: 2g | Sugar: 48g | Vitamin A: 315IU | Vitamin C: 3.3mg | Calcium: 360mg | Iron: 5mg