Strawberry Jello Pie
A delicious and summery treat, this no bake Strawberry Jello Pie is refreshing, easy and absolutely tasty! Great for all your summer fun.
Servings: 8
Calories: 210kcal
Ingredients
- 3 ounce package strawberry jello mix
- ⅔ cup boiling water
- 1 cup ice water
- 8 ounces whipped topping plus more for serving (optional)
- 9- inch graham cracker crust with 2 extra servings
- Fresh strawberries for serving optional
Instructions
- In a large bowl, add the strawberry jello mix, then add the boiling water and whisk to combine until the jello is dissolved.
- Into the same bowl, add the ice water and continue to whisk until it combines and starts to thicken slightly.
- Fold in the whipped topping until smooth and combined.
- Place the mixture in the refrigerator for 20-30 minutes until it starts to thicken.
- Remove from the refrigerator and add the filling to the graham cracker crust and smooth out the top.
- Place in the refrigerator and chill for about 4 hours or overnight is best, until set.
- Serve with whipped cream and fresh strawberries if desired.
Notes
- Switch up your jello flavors, see some of my suggestions above.
- If you want to make your own homemade whipped topping you can, but we feel like store-bought holds up better.
- This can be frozen, see above on how to do that.
- Add in some mini marshmallows or diced strawberries for a little texture contrast.
- Switch up the crust by using vanilla wafers, chocolate graham cracker or even an Oreo crust.
- Make sure that you are using a pie crust that says 2 extra servings.
- This needs to chill for at least 4 hours before serving.
- Use sugar-free jello if you'd like.
Nutrition
Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 173mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 21IU | Calcium: 28mg | Iron: 1mg