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+ servings

Upside Down Strawberries and Cream Cake

Sweet ripe strawberries baked into the top of a moist cake and drizzled with a cream cheese glaze make this Upside Down Strawberries and Cream Cake a hit!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 10 slices
Calories: 285kcal

Ingredients

CAKE BATTER

  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 stick butter softened
  • 2 eggs separated
  • 1 tsp vanilla
  • 1/2 cup milk warmed

STRAWBERRY MIXTURE

  • 3-4 cups quartered and diced strawberries
  • 1/2 cup sugar
  • 2 Tbs flour
  • 1 tsp vanilla

CREAM CHEESE GLAZE

  • 2 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 2 Tbs butter softened
  • 1 tsp vanilla
  • 1-2 Tbs cream

Instructions

  • Preheat oven to 350.
  • Spray a 9" springform pan with non-stick cooking spray, set aside.
  • Im medium bowl stir together your flour, baking powder and salt.
  • In a separate large bowl beat together with mixer, sugar and butter until fluffy.
  • Mix in egg yolks one at a time until incorporated, then beat in your vanilla.
  • Add your warmed milk and continue to mix until combined.
  • Mix in your flour mixture until blended.
  • In separate bowl beat your egg white until stiff peaks form, once formed fold whites into batter mixture in 2 separate additions, set aside.
  • Meanwhile, in bowl add 3-4 cups quartered and chopped strawberries, sugar, vanilla and flour and toss.
  • Sprinkle in bottom of springform pan and spread out, top with cake batter and smooth out.
  • Bake for 50 minutes or until golden and center is set, once cooked, remove from oven and turn out onto cooling rack or serving tray.
  • To make your glaze, in bowl blend together cream cheese and butter until smooth then mix in your powdered sugar and vanilla.
  • Add cream 1 Tbs at a time until you reach your desired consistency, then drizzle over top of cake.

Nutrition

Calories: 285kcal | Carbohydrates: 53g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 117mg | Potassium: 223mg | Fiber: 1g | Sugar: 36g | Vitamin A: 240IU | Vitamin C: 25.4mg | Calcium: 77mg | Iron: 1.4mg