Preheat oven to 350.

Spray a 9" springform pan with non-stick cooking spray, set aside.

Im medium bowl stir together your flour, baking powder and salt.

In a separate large bowl beat together with mixer, sugar and butter until fluffy.

Mix in egg yolks one at a time until incorporated, then beat in your vanilla.

Add your warmed milk and continue to mix until combined.

Mix in your flour mixture until blended.

In separate bowl beat your egg white until stiff peaks form, once formed fold whites into batter mixture in 2 separate additions, set aside.

Meanwhile, in bowl add 3-4 cups quartered and chopped strawberries, sugar, vanilla and flour and toss.

Sprinkle in bottom of springform pan and spread out, top with cake batter and smooth out.

Bake for 50 minutes or until golden and center is set, once cooked, remove from oven and turn out onto cooling rack or serving tray.

To make your glaze, in bowl blend together cream cheese and butter until smooth then mix in your powdered sugar and vanilla.

Add cream 1 Tbs at a time until you reach your desired consistency, then drizzle over top of cake.