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Pasta e Fagioli Soup

A hearty meal full of veggies, beans, sausage and pasta this Pasta e Fagioli Soup is a seriously easy and addictive dinnertime staple.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Soup
Cuisine: American, Italian
Servings: 4 people
Calories: 581kcal


  • 1 lb mild Italian sausage
  • 4 Tbs olive oil
  • 1 heaping cup uncooked mini penne or other small pasta
  • 1 large onion diced
  • 2 large carrots sliced
  • 2 large ribs of celery sliced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 15 oz can light red kidney beans, drained and rinsed
  • 1 15 oz can cannelini beans, drained and rinsed
  • 1 15 oz can tomato sauce
  • 1 15 oz can diced petite tomatoes
  • 1 tsp parsley
  • 1 tsp oregano
  • 1 tsp basil
  • 2 Tbs brown sugar


  • In large stock pot add 2 Tbs olive oil and Italian sausage and brown and cumble until cooked through.
  • Remove you sausage from pot into bowl, set aside.
  • Add you remaining olive oil to pan and add your onions, carrots, celery and garlic and heat for about 5 mins on medium heat until vegetables become tender.
  • Add your chicken broth, beans, tomato sauce, tomatoes, spices, sugar and sausage to pot and bring to boil, reduce heat and simmer covered for about 20 minutes.
  • Meanwhile, boil your pasta according to package directions, drain and set aside.
  • After 20 minutes add your pasta and heat through and serve.


Calories: 581kcal | Carbohydrates: 14g | Protein: 18g | Fat: 50g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 1731mg | Potassium: 664mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5185IU | Vitamin C: 23.7mg | Calcium: 71mg | Iron: 2.1mg