Pasta e Fagioli Soup
A hearty meal full of veggies, beans, sausage and pasta this Pasta e Fagioli Soup is a seriously easy and addictive dinnertime staple.
Servings: 4 people
Calories: 581kcal
Ingredients
- 1 lb mild Italian sausage
- 4 Tbs olive oil
- 1 heaping cup uncooked mini penne or other small pasta
- 1 large onion diced
- 2 large carrots sliced
- 2 large ribs of celery sliced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 15 oz can light red kidney beans, drained and rinsed
- 1 15 oz can cannelini beans, drained and rinsed
- 1 15 oz can tomato sauce
- 1 15 oz can diced petite tomatoes
- 1 tsp parsley
- 1 tsp oregano
- 1 tsp basil
- 2 Tbs brown sugar
Instructions
- In large stock pot add 2 Tbs olive oil and Italian sausage and brown and cumble until cooked through.
- Remove you sausage from pot into bowl, set aside.
- Add you remaining olive oil to pan and add your onions, carrots, celery and garlic and heat for about 5 mins on medium heat until vegetables become tender.
- Add your chicken broth, beans, tomato sauce, tomatoes, spices, sugar and sausage to pot and bring to boil, reduce heat and simmer covered for about 20 minutes.
- Meanwhile, boil your pasta according to package directions, drain and set aside.
- After 20 minutes add your pasta and heat through and serve.
Nutrition
Calories: 581kcal | Carbohydrates: 14g | Protein: 18g | Fat: 50g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 1731mg | Potassium: 664mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5185IU | Vitamin C: 23.7mg | Calcium: 71mg | Iron: 2.1mg