Go Back
+ servings
Print Recipe
4.5 from 2 votes

Strawberry Cream Cheese Pie

Fresh, creamy and delicious this Strawberry Cream Cheese Pie is a flavorful mixture of strawberries and cheesecake all rolled into one!
Prep Time4 hrs 30 mins
Cook Time0 mins
Total Time4 hrs 30 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 178kcal


  • 1 9" pie crust

Cream Cheese Layer:

  • 4 oz cream cheese soft
  • 1/2 cup powdered sugar
  • 1 1/2 tsp vanilla extract

Strawberry Layer:

  • 1 3 oz pkg strawberry jello
  • 1 cup boiling water
  • 1 cup cold water
  • 2 heaping cups sliced strawberries
  • Whipped topping


  • Preheat oven to 450 degrees.
  • Gently roll out your pie crust slightly and place in a deep dish pie plate, prick crust with fork and crimp edges.
  • Bake in oven for 10-15 minutes until golden, remove from oven and let cool completely.
  • Meanwhile beat together your cream cheese, powdered sugar and vanilla.
  • In another bowl beat your heavy cream until stiff peaks form, fold into cream cheese mixtures.
  • Spread mixture into bottom of pie crust and refrigerate while preparing strawberry layer.
  • In medium bowl add your jello then pour boiling water over the top and whisk until jello is dissolved then stir in cold water.
  • Place in refrigerator for about 1 hour until slightly thickened then stir in your sliced strawberries and spread over your cream cheese layer in pie crust.
  • Return to refrigerator and chill for at least 3 hours to set.
  • Top with whipped topping if desired.


Calories: 178kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 136mg | Potassium: 45mg | Fiber: 1g | Sugar: 8g | Vitamin A: 190IU | Vitamin C: 1.7mg | Calcium: 18mg | Iron: 0.6mg