Strawberry Cream Cheese Pie
Fresh, creamy and delicious this Strawberry Cream Cheese Pie is a flavorful mixture of strawberries and cheesecake all rolled into one!
Servings: 8
Calories: 178kcal
Ingredients
- 1 9" pie crust
Cream Cheese Layer:
- 4 oz cream cheese soft
- 1/2 cup powdered sugar
- 1 1/2 tsp vanilla extract
Strawberry Layer:
- 1 3 oz pkg strawberry jello
- 1 cup boiling water
- 1 cup cold water
- 2 heaping cups sliced strawberries
- Whipped topping
Instructions
- Preheat oven to 450 degrees.
- Gently roll out your pie crust slightly and place in a deep dish pie plate, prick crust with fork and crimp edges.
- Bake in oven for 10-15 minutes until golden, remove from oven and let cool completely.
- Meanwhile beat together your cream cheese, powdered sugar and vanilla.
- In another bowl beat your heavy cream until stiff peaks form, fold into cream cheese mixtures.
- Spread mixture into bottom of pie crust and refrigerate while preparing strawberry layer.
- In medium bowl add your jello then pour boiling water over the top and whisk until jello is dissolved then stir in cold water.
- Place in refrigerator for about 1 hour until slightly thickened then stir in your sliced strawberries and spread over your cream cheese layer in pie crust.
- Return to refrigerator and chill for at least 3 hours to set.
- Top with whipped topping if desired.
Nutrition
Calories: 178kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 136mg | Potassium: 45mg | Fiber: 1g | Sugar: 8g | Vitamin A: 190IU | Vitamin C: 1.7mg | Calcium: 18mg | Iron: 0.6mg