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Featured image of Glazed Orange Muffins with one muffin on wire rack
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5 from 1 vote

Glazed Orange Muffins

Want the perfect morning breakfast? These Glazed Orange Muffins are quick, easy and tasty, a morning treat the whole family will enjoy.
Prep Time10 mins
Cook Time17 mins
Total Time27 mins
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 215kcal


  • 1 3/4 cup self-rising flour
  • 2/3 cup sugar
  • 1 stick of butter melted
  • 1 egg
  • 1/4 cup orange juice
  • 1 cup sour cream or greek yogurt
  • 1-2 Tbs orange zest


  • 1 1/2 cup powdered sugar
  • 1/4 cup orange juice
  • 2 tsp orange zest


  • Preheat oven to 350.
  • In 12 count muffin tin place muffin liners.
  • In bowl whisk together all your dry ingredients, set aside.
  • In another bowl stir together your butter, egg, orange juice, sour cream and orange zest.
  • Stir your wet ingredients into your dry ingredients and mix until moistened (do not overmix), the batter will be very thick.
  • Spoon evenly into muffin tin.
  • Bake for 17 minutes or until toothpick comes out clean.
  • Set aside to cool.
  • Meanwhile mix all your glaze ingredients together in bowl.
  • Once muffins are cool dip each into glaze. Repeat until they are all double coated.


Calories: 215kcal | Carbohydrates: 41g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 22mg | Potassium: 71mg | Fiber: 1g | Sugar: 27g | Vitamin A: 160IU | Vitamin C: 6.4mg | Calcium: 26mg | Iron: 0.3mg