Glazed Orange Muffins
Want the perfect morning breakfast? These Glazed Orange Muffins are quick, easy and tasty, a morning treat the whole family will enjoy.
Servings: 12
Calories: 215kcal
Ingredients
- 1 3/4 cup self-rising flour
- 2/3 cup sugar
- 1 stick of butter melted
- 1 egg
- 1/4 cup orange juice
- 1 cup sour cream or greek yogurt
- 1-2 Tbs orange zest
Glaze:
- 1 1/2 cup powdered sugar
- 1/4 cup orange juice
- 2 tsp orange zest
Instructions
- Preheat oven to 350.
- In 12 count muffin tin place muffin liners.
- In bowl whisk together all your dry ingredients, set aside.
- In another bowl stir together your butter, egg, orange juice, sour cream and orange zest.
- Stir your wet ingredients into your dry ingredients and mix until moistened (do not overmix), the batter will be very thick.
- Spoon evenly into muffin tin.
- Bake for 17 minutes or until toothpick comes out clean.
- Set aside to cool.
- Meanwhile mix all your glaze ingredients together in bowl.
- Once muffins are cool dip each into glaze. Repeat until they are all double coated.
Nutrition
Calories: 215kcal | Carbohydrates: 41g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 22mg | Potassium: 71mg | Fiber: 1g | Sugar: 27g | Vitamin A: 160IU | Vitamin C: 6.4mg | Calcium: 26mg | Iron: 0.3mg