This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.
Servings: 6 eggs
- 6 hard boiled eggs peeled
- 1 lb pork sausage
- 2 eggs beaten
- 1/2 cup flour
- 1-1 1/2 cup Italian herbed bread crumbs
Preheat your deep fryer to 350.
Meanwhile wrap your hard boiled eggs in your pork sausage.
In 3 separate shallow bowls add your eggs, flour and bread crumbs,
Dredge your wrapped eggs first into the flour, then eggs then bread crumbs.
Fry 2 at a time in deep fryer for about 5-6 minutes or until internal temperature is 160.
Remove to a paper towel lined plate and repeat with remaining eggs.
Serve with honey mustard or your favorite dipping sauce.
Calories: 472kcal | Carbohydrates: 28g | Protein: 24g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 295mg | Sodium: 761mg | Potassium: 334mg | Fiber: 1g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 0.5mg | Calcium: 89mg | Iron: 3.5mg