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Scotch Eggs
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins

This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.

Course: Appetizer
Cuisine: English
Keyword: Scotch Egg Recipe, Scotch Eggs
Servings: 6 eggs
Calories: 472 kcal
  • 6 hard boiled eggs peeled
  • 1 lb pork sausage
  • 2 eggs beaten
  • 1/2 cup flour
  • 1-1 1/2 cup Italian herbed bread crumbs
  1. Preheat your deep fryer to 350.
  2. Meanwhile wrap your hard boiled eggs in your pork sausage.
  3. In 3 separate shallow bowls add your eggs, flour and bread crumbs,
  4. Dredge your wrapped eggs first into the flour, then eggs then bread crumbs.
  5. Fry 2 at a time in deep fryer for about 5-6 minutes or until internal temperature is 160.
  6. Remove to a paper towel lined plate and repeat with remaining eggs.
  7. Serve with honey mustard or your favorite dipping sauce.
Nutrition Facts
Scotch Eggs
Amount Per Serving
Calories 472 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 9g 45%
Cholesterol 295mg 98%
Sodium 761mg 32%
Potassium 334mg 10%
Total Carbohydrates 28g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 24g 48%
Vitamin A 7.9%
Vitamin C 0.6%
Calcium 8.9%
Iron 19.3%
* Percent Daily Values are based on a 2000 calorie diet.