This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Servings: 6 eggs
- 6 hard boiled eggs peeled
- 1 lb pork sausage
- 2 eggs beaten
- 1/2 cup flour
- 1-1 1/2 cup Italian herbed bread crumbs
Preheat your deep fryer to 350.
Meanwhile wrap your hard boiled eggs in your pork sausage.
In 3 separate shallow bowls add your eggs, flour and bread crumbs,
Dredge your wrapped eggs first into the flour, then eggs then bread crumbs.
Fry 2 at a time in deep fryer for about 5-6 minutes or until internal temperature is 160.
Remove to a paper towel lined plate and repeat with remaining eggs.
Serve with honey mustard or your favorite dipping sauce.
Calories: 472kcal | Carbohydrates: 28g | Protein: 24g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 295mg | Sodium: 761mg | Potassium: 334mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7.9% | Vitamin C: 0.6% | Calcium: 8.9% | Iron: 19.3%