Slow Cooker Beef and Broccoli
Comforting and delicious this Slow Cooker Beef and Broccoli recipe is an easy delicious takeout favorite that the whole family will love.
- 1-1 1/2 lb steak cut into thinly sliced strips
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup packed, brown sugar
- 1 tbsp sesame oil
- 3-4 tsp minced garlic
- dash of sriracha optional
- 3 cups fresh or frozen, broccoli florets
- 2 tbsp cornstarch
- 4 tbsp of liquid from slow cooker
Add the steak to the bowl of your slow cooker.
In a medium mixing bowl, whisk together the broth, soy sauce, sugar, oil, garlic, & sriracha until evenly combined. Pour over the steak, stirring to combine.
Put the lid on and cook on low for 4 hours.
In a small bowl, stir together 2 tbsp cornstarch and 4 tbsp of the broth from the slow cooker until evenly combined. Pour into the slow cooker, stirring to combine. Cook another 30 minutes to thicken the sauce.
Turn the heat up to high, stir in the broccoli, and cook another 30 minutes.
Serve hot over cooked jasmine, or basmati, white rice.
Calories: 595kcal | Carbohydrates: 39g | Protein: 51g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 104mg | Sodium: 2095mg | Potassium: 2006mg | Fiber: 12g | Sugar: 10g | Vitamin A: 2865IU | Vitamin C: 408mg | Calcium: 247mg | Iron: 7.2mg