Slow Cooker Beef and Broccoli
Comforting and delicious this Slow Cooker Beef and Broccoli recipe is an easy delicious takeout favorite that the whole family will love.
Servings: 4
Calories: 595kcal
Ingredients
- 1-1 1/2 lb steak cut into thinly sliced strips
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup packed, brown sugar
- 1 tbsp sesame oil
- 3-4 tsp minced garlic
- dash of sriracha optional
- 3 cups fresh or frozen, broccoli florets
- 2 tbsp cornstarch
- 4 tbsp of liquid from slow cooker
Instructions
- Add the steak to the bowl of your slow cooker.
- In a medium mixing bowl, whisk together the broth, soy sauce, sugar, oil, garlic, & sriracha until evenly combined. Pour over the steak, stirring to combine.
- Put the lid on and cook on low for 4 hours.
- In a small bowl, stir together 2 tbsp cornstarch and 4 tbsp of the broth from the slow cooker until evenly combined. Pour into the slow cooker, stirring to combine. Cook another 30 minutes to thicken the sauce.
- Turn the heat up to high, stir in the broccoli, and cook another 30 minutes.
- Serve hot over cooked jasmine, or basmati, white rice.
Nutrition
Calories: 595kcal | Carbohydrates: 39g | Protein: 51g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 104mg | Sodium: 2095mg | Potassium: 2006mg | Fiber: 12g | Sugar: 10g | Vitamin A: 2865IU | Vitamin C: 408mg | Calcium: 247mg | Iron: 7.2mg