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Cowboy Caviar

A fun appetizer to serve to guests this Cowboy Caviar is a classic party dish that never has any leftover!
Prep Time8 hrs 20 mins
Cook Time5 mins
Total Time8 hrs 25 mins
Course: Appetizer
Cuisine: Mexican
Servings: 8
Calories: 184kcal


  • 1 can black beans rinsed and drained
  • 1 can black-eyed peas rinsed and drained
  • 1 can white shoepeg corn drained (or regular white sweet corn)
  • 1 (4 ocan green chiles
  • 1 red onion finely diced
  • 1 green pepper finely diced
  • 1 red pepper finely diced
  • 3/4 cup apple cider vinegar
  • 1/2 cup vegetable oil
  • 1 Tbs water
  • 1/2 cup sugar
  • Salt and pepper


  • In large bowl mix together your beans, peas, corn, chiles, onion and peppers.
  • In saucepan mix together your vinegar, water, sugar and salt and pepper and bring to a boil.
  • Let simmer for about 5 minutes then remove from heat and bring to room temperature.
  • Once at room temperature pour over your vegetables and toss to coat.
  • Refrigerate overnight, once ready to serve drain off liquid.


Calories: 184kcal | Carbohydrates: 16g | Protein: 1g | Fat: 14g | Saturated Fat: 11g | Sodium: 4mg | Potassium: 94mg | Fiber: 1g | Sugar: 14g | Vitamin A: 520IU | Vitamin C: 32mg | Calcium: 6mg | Iron: 0.2mg