Cowboy Caviar
A fun appetizer to serve to guests this Cowboy Caviar is a classic party dish that never has any leftover!
Servings: 8
Calories: 184kcal
Ingredients
- 1 can black beans rinsed and drained
- 1 can black-eyed peas rinsed and drained
- 1 can white shoepeg corn drained (or regular white sweet corn)
- 1 (4 ocan green chiles
- 1 red onion finely diced
- 1 green pepper finely diced
- 1 red pepper finely diced
- 3/4 cup apple cider vinegar
- 1/2 cup vegetable oil
- 1 Tbs water
- 1/2 cup sugar
- Salt and pepper
Instructions
- In large bowl mix together your beans, peas, corn, chiles, onion and peppers.
- In saucepan mix together your vinegar, water, sugar and salt and pepper and bring to a boil.
- Let simmer for about 5 minutes then remove from heat and bring to room temperature.
- Once at room temperature pour over your vegetables and toss to coat.
- Refrigerate overnight, once ready to serve drain off liquid.
Nutrition
Calories: 184kcal | Carbohydrates: 16g | Protein: 1g | Fat: 14g | Saturated Fat: 11g | Sodium: 4mg | Potassium: 94mg | Fiber: 1g | Sugar: 14g | Vitamin A: 520IU | Vitamin C: 32mg | Calcium: 6mg | Iron: 0.2mg