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+ servings

Boozy Egg Not Shake

Smooth ice cream blended with egg nog and rum topped with whip cream and toffee bits.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dessert, Drinks
Cuisine: American
Servings: 1 shake
Calories: 499kcal


  • 1 cup butter pecan ice cream
  • 1 cup egg nog
  • 1 small bottle or 1 shot of Rum Chata or any rum will do
  • Whip Cream
  • Toffee Bits


  • In blender mix together your ice cream, egg nog and rum.
  • Blend until mixed well.
  • In bottom of tall glass add toffee bits.
  • Pour your ice cream mixture over.
  • Top with whip cream and more toffee bits and enjoy!


Calories: 499kcal | Carbohydrates: 52g | Protein: 16g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 208mg | Sodium: 243mg | Potassium: 682mg | Fiber: 1g | Sugar: 48g | Vitamin A: 1080IU | Vitamin C: 3.8mg | Calcium: 499mg | Iron: 0.5mg