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–+ servings
Featured image of Boozy Egg Nog Shake in tall glass topped with whipped cream and toffee bits
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Boozy Egg Not Shake

Smooth ice cream blended with egg nog and rum topped with whip cream and toffee bits.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 1 shake
Calories: 499kcal
Author: Tornadough Alli

Ingredients

  • 1 cup butter pecan ice cream
  • 1 cup egg nog
  • 1 small bottle or 1 shot of Rum Chata or any rum will do
  • Whip Cream
  • Toffee Bits

Instructions

  • In blender mix together your ice cream, egg nog and rum.
  • Blend until mixed well.
  • In bottom of tall glass add toffee bits.
  • Pour your ice cream mixture over.
  • Top with whip cream and more toffee bits and enjoy!

Nutrition

Calories: 499kcal | Carbohydrates: 52g | Protein: 16g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 208mg | Sodium: 243mg | Potassium: 682mg | Fiber: 1g | Sugar: 48g | Vitamin A: 1080IU | Vitamin C: 3.8mg | Calcium: 499mg | Iron: 0.5mg