Pineapple Upside Down Donuts
A delicious donut remenicient from the popular cake version these Pineapple Upside Down Donuts are a quick and easy breakfast recipe!
Servings: 6
Calories: 326kcal
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1 egg
- 1/4 cup sour cream
- 3 Tbs milk we used vanilla soy milk
- 1 Tbs butter melted
- 1 tsp vanilla
Pineapple Topping
- 6 Tbs crushed pineapple
- 6 Tbs melted butter
- 6 Tbs brown sugar
- 6 marachino cherries
Instructions
- Pre-heat oven to 400.
- In bowl, add all dry ingredients and stir to combine.
- Add egg, sour cream, milk, vanilla, butter and stir everything until just combined.
- Spray your donut pan with non-stick cooking spray.
- In bottom of each donut well place 1 Tbs butter, 1 Tbs brown sugar and 1 Tbs pineapple in that order.
- In a plastic bag or piping bag add your dough.
- Cut a hole in tip and start piping into wells.
- Bake for about 10 minutes or until golden brown and donuts spring back.
- Once cooked quickly turn out onto cooling rack and let cool.
- Place 1 cherry in center of each donut.
- Serve and enjoy!
Nutrition
Calories: 326kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 242mg | Potassium: 174mg | Fiber: 1g | Sugar: 25g | Vitamin A: 525IU | Vitamin C: 1.4mg | Calcium: 81mg | Iron: 1.3mg