Peanut Butter Ice Cream Sandwiches
A fun Summer treat these Peanut Butter Ice Cream Sandwiches are a quick, easy and unbelievably tasty treat that the kids and adults will be devouring!
Servings: 6
Calories: 443kcal
Ingredients
- 1 stick butter , softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 1/2 tsp vanilla
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- Dash salt
- 4 waffle cone , crushed and divided
- 1 bag semi-sweet chocolate chips , melted
- 1 container Blue Bunny® PB 'N Cone™
Instructions
- Preheat oven to 350.
- In bowl beat together your butter, sugar and brown sugar until fluffy.
- Add in your peanut butter, egg and vanilla and continue to beat until combined.
- In another bowl whisk together your flour, baking soda and salt and add into your butter mixture and beat until just combined.
- Fold in 1 crushed waffle cone (optional).
- Using an ice cream scoop, scoop about gold ball sized balls onto a silpat lined baking sheet and bake for about 15-20 minutes or until just set, remove from oven and let cool entirely on cooling rack, repeat with remaining mixture. You should get 12 cookies.
- Once cookies are cooled dip one side of each cookie into melted chocolate then into your crushed waffle cones.
- Let harden by placing in freezer for a few minutes.
- Scoop 1 large scoop of your Blue Bunny® PB 'N Cones™ on top of 6 of your cookies then top with remaining cookies.
- Eat right away or freeze to serve later.
Nutrition
Calories: 443kcal | Carbohydrates: 71g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 346mg | Potassium: 244mg | Fiber: 3g | Sugar: 40g | Vitamin A: 40IU | Calcium: 39mg | Iron: 2.7mg