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Square image close up of one Chicken Lettuce Wrap.
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P.F. Chang's Chicken Lettuce Wraps

With flavorful ingredients and 20 minutes you can have these P.F. Chang's Chicken Lettuce wraps in no time. A great lunch or dinner recipe, these are easy, tasty and fun!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 16 wraps
Calories: 64kcal
Author: Tornadough Alli

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground chicken
  • 1 cup small-diced baby bella mushrooms
  • 8 ounces diced water chestnuts drained
  • 4 green onions thinly sliced, green part and white part separated
  • Pinch of salt
  • Pinch of pepper

For the sauce:

  • 1 tablespoon dark soy sauce
  • 1 tablespoon Shaoxing wine or white wine, or chicken stock
  • 1 tablespoon granulated sugar
  • 1 tablespoon oyster sauce
  • 1 head butter lettuce for serving

Instructions

  • Before cooking, make sure you have everything available on hand, prepped, and ready to cook. These lettuce wraps go together super quickly.
  • In a small bowl, mix together the dark soy sauce, wine, sugar, and oyster sauce, set aside.
  • Place a large skillet or wok over medium-high heat. Once hot, add the oil and swirl it around the pan to coat. Add the chicken, mushrooms, water chestnuts, and white part of the green onions to the pan. Season with a pinch of salt and pepper. Break up the chicken into small crumbles, tossing everything to combine. Lightly brown the chicken, stirring occasionally, until fully cooked through. About 8 minutes total time.
  • Pour the sauce into the pan and stir to combine everything in the sauce. Keep cooking for about another 2 minutes just to ensure everything is well coated in the sauce and any excess has time to evaporate.
  • Stir in half of the green part of the onion.
  • Take off the heat and serve with the lettuce cups and the remaining green part of onions to top each wrap. You can serve the head of lettuce right on the table so everyone can rip off a lettuce cup to serve themselves or, you can separate the lettuce leaves and place them on a plate before serving.

Notes

  1. We use butter lettuce for this where P.F. Chang's uses iceberg, so you can choose which one you would like.
  2. Ground pork can be substituted for chicken for a different flavor if you want.
  3. If you cannot find Shaoxing Wine any dry white wine will work or stock, see my tips above.
  4. We do not recommend freezing these.
  5. Store the chicken and lettuce separate when using as leftovers.
  6. Feel free to use any dipping sauce you like I have some suggestions above, but we usually serve these as-is.

Nutrition

Calories: 64kcal | Carbohydrates: 3g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 84mg | Potassium: 220mg | Fiber: 1g | Sugar: 1g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg