Horseradish Pickles
Sweet and tangy, these Horseradish Pickles are quick and easy, using store-bought pickles with amazing ingredients added!
Servings: 12
Calories: 62kcal
Ingredients
- 32- ounce jar Kosher Dill pickle spears or slices drained reserving jar and lid
- ⅓ cup prepared horseradish
- ¾ cup granulated sugar
- ½ cup white distilled vinegar
- ¼ cup water
Instructions
- Drain your pickles and return pickles to jar and pour horseradish over top of pickles.
- Add sugar, vinegar, and water to a small saucepan and bring to a boil.
- Slowly pour sugar mixture over top of horseradish and pickles, until jar is filled.
- Allow to cool enough to handle, then close with lid and place in refrigerator for at least 24 hours before enjoying.
Notes
- Use your favorite horseradish brand, you can try other flavors to change it up.
- Make sure that you are using dill pickles.
- You can use pickle slices, spears or whole baby dills.
- You will discard your pickle juice but it can be used in other recipes, see above for ideas.
- Use your favorite dill pickle brands, we named some of our favorites above.
- Do not freeze this recipe.
- If you cannot find 32-ounces of pickles, grab smaller jars and place them in a quart size canning jar.
- Easily double this recipe to have more on hand.
- These are great to snack on, bring to gatherings, use on sandwiches or have as a side for dinner.
Nutrition
Calories: 62kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 639mg | Potassium: 102mg | Fiber: 1g | Sugar: 14g | Vitamin A: 138IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 0.2mg