Cream Cheese Taco Dip
Creamy, filling and full of flavor, this Cream Cheese Taco Dip is the perfect appetizer to bring to any and all gatherings!
Servings: 12
Calories: 253kcal
Ingredients
- 16 ounces sour cream
- 8 ounces cream cheese softened
- 14.75 ounce can fire-roasted corn drained
- 10 ounce can rotel drained
- 8 ounces shredded cheddar cheese
- 1 ounce taco seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika
- 2 Tablespoons fresh chopped cilantro
Instructions
- In a large bowl, add the sour cream, cream cheese, corn, rotel, cheddar cheese, taco seasoning, salt, pepper, and paprika to a large bowl.
- Using an electric hand mixer, mix well until combined.
- If serving immediately, add the cilantro and mix to combine.
- If you are making ahead, cover with dip plastic wrap until ready to serve.
- When you are ready to serve, add the cilantro and mix it in well right before serving with your favorite tortilla chips or other dippers.
Notes
- You can use freshly shredded or bagged cheese for this recipe.
- Switch up your cheese for different flavors, see above on how to do that.
- We do not recommend freezing this recipe.
- Other ingredients can be added, see above for some suggestions.
- Easily double this recipe to serve larger crowds.
- You can make this less spicy or spicier by small adjustments, see above on how to do that.
- Add some ground beef to give it a meaty aspect!
- This is great with tortilla chips, but can be served with any of your other favorite dippers as well.
Nutrition
Calories: 253kcal | Carbohydrates: 10g | Protein: 7g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 493mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 953IU | Vitamin C: 4mg | Calcium: 199mg | Iron: 1mg