Cranberry Almond Granola Tart
A delicious granola crust is filled with a cranberry almond no bake cheesecake and topped with a almond whip cream.
Servings: 12 slices
Calories: 322kcal
Ingredients
- 3 cups Quaker® Simply Granola Oats Apples, Cranberries & Almonds (broken up)
- 6 Tbs butter metled
- 1/4 cup sugar
FILLING
- 1 8 oz block cream cheese, softened
- 1/2 cup sugar
- 1 tsp almond extract
- 1 8 oz container whipped cream
- 1/2 15 oz can whole berry cranberry sauce
WHIP CREAM
- 1 cup heavy whipping cream
- 4 Tbs powdered sugar
- 1/2 tsp almond extract
- Extra granola
- Sliced almonds
Instructions
- Preheat oven to 325.
- To make crust in large bowl mix together your Quaker® Simply Granola Oats, Apples, Cranberries & Almonds, butter and sugar in a bowl until combined.
- Spray a 10-11" tart pan with non-stick cooking spray and press onto bottom and up sides of pan and bake for about 15 minutes until it starts to brown and set, remove from oven to cool.
- Meanwhile to make you filling in bowl mix together your cream cheese and sugar until creamy and blended, add in your almond extract and blend again.
- Fold in your whipped cream until combined then fold in your cranberries.
- Spread into your baked granola crust and cover and refrigerate for about 2-3 hours.
- To make your almond whipped cream beat your cream, almond extract and powdered sugar together with hand mixer for about 5 minutes or until stiff peaks form.
- Remove your tart from refrigerator and sprinkle with extra granola and almonds if desired and pipe your whipped cream on top.
- Cut and serve.
Nutrition
Calories: 322kcal | Carbohydrates: 36g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 68mg | Potassium: 133mg | Fiber: 1g | Sugar: 21g | Vitamin A: 470IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1.3mg