Chicken & Broccoli Alfredo Stuffed Shells
Rich, creamy and addicting this Chicken and Broccoli Alfredo Stuffed Shells are a quick and easy weeknight dinner that will satisfy the whole family.
Servings: 6 people
Calories: 400kcal
Ingredients
- 1 box jumbo shells cooked according to package
- 2 cups cooked shredded chicken breasts
- 1-2 cup cooked chopped broccoli
- 2 cup mozzarella cheese
- 1 cup Monterey Jack cheese
- 1/2 cup parmesan cheese
- Parsley
Sauce:
- 1 stick butter
- 1 8 oz pkg cream cheese
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 1 Tbs garlic powder
- Salt and pepper
Instructions
- Preheat oven to 350.
- To make your sauce in medium saucepan on stove add your butter and melt, once melted stir in your cream cheese until melted.
- Add in your heavy cream, parmesan, garlic powder, salt and pepper.
- Stir until thickened, remove from heat and set aside.
- In the bottom of a 9"x13" baking dish spread a little bit of your Alfredo sauce.
- In large bowl stir together your shredded chicken, broccoli and 1 cup of your sauce.
- Fold in 1 cup mozzarella and Monterey Jack cheeses.
- Stuff about 14 shells full of your chicken mixture.
- Top with remaining sauce, remaining mozzarella and parmesan cheese.
- Bake uncovered for about 15-20 minutes or until melted.
- Sprinkle with parsley and serve.
Nutrition
Calories: 400kcal | Carbohydrates: 6g | Protein: 35g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 121mg | Sodium: 729mg | Potassium: 352mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1150IU | Vitamin C: 14.4mg | Calcium: 735mg | Iron: 0.8mg