BBQ Pulled Pork Grilled Cheese
A quick and easy dinnertime meal, this BBQ Pulled Pork Grilled Cheese is tasty, filling and perfect for the whole family.
Servings: 4
Calories: 583kcal
Ingredients
- 8 slices Texas Toast or thick cut sandwich-style bread
- 3 Tablespoons butter softened
- 2 cups (16 ounces) prepared/leftover BBQ pulled pork (we like to use Lloyds)
- 8 slices cheddar cheese
Instructions
- Preheat large skillet over medium heat
- Butter one side of each slice of bread.
- In the skillet place 2-4 slices of the bread buttered side down in the skillet.
- Top with 1 slice of cheddar cheese, then ½ cup pulled pork, then additional slice of cheese. Then top with slice of bread, buttered side up.
- Cook 3-4 minutes then flip and cook an additional 3 minutes or until golden brown and cheddar is melting. Repeat with any remaining slices of bread.
- Cut in half if desired and serve.
Notes
- BBQ sauce is not included in nutritional value. 1/2 cup BBQ sauce adds about 245 calories to the recipe.
- Make sure you are using a thicker sliced bread, see above for options.
- You can switch up your cheese to whatever you like, we listed some ideas above but make sure you are using sliced cheese.
- Homemade or store-bought bbq pulled pork will work with this recipe.
- You can also use shredded chicken or turkey.
- This goes great with a lot of side dishes, see above for some of our favorites.
- If making homemade, use your favorite BBQ sauce.
- We do not recommend freezing this recipe.
- Easily double this recipe to serve more people.
Nutrition
Calories: 583kcal | Carbohydrates: 55g | Protein: 21g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 75mg | Sodium: 1205mg | Potassium: 4mg | Fiber: 2g | Sugar: 21g | Vitamin A: 460IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 13mg