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Stir Fried Mongolian Noodles in bowl with vegetables
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Stir-Fried Mongolian Noodles

If you love Lo Mein, you’ll adore these Stir-Fried Mongolian Noodles! Delicious rice noodles, coated in a rich hoisin sauce and tossed with an array of veggies.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Chinese, Mongolian
Servings: 6 people
Calories: 102kcal
Author: Tornadough Alli

Ingredients

  • 1 pkg rice noodles
  • 1 14-16oz pkg frozen stir-fry vegetables

SAUCE

  • 2 Tbs hoisin sauce
  • 1 tsp sesame oil
  • Dash black pepper
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 2 tsp cornstarch
  • 1/2 cup brown sugar

Instructions

  • Cook noodles according to package directions.
  • Meanwhile in wok or large skillet add your frozen veggies and heat on medium-high heat until tender then reduce heat to medium.
  • In bowl mix together all your sauce ingredients, set aside.
  • Once noodles are done add directly into wok with veggies then pour sauce over.
  • Heat and continuously stir until sauce thickens making sure noodles don't stick to bottom of pan.
  • Serve and enjoy!

Nutrition

Calories: 102kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1172mg | Potassium: 71mg | Fiber: 0g | Sugar: 19g | Vitamin A: 10IU | Calcium: 21mg | Iron: 0.6mg