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5 from 2 votes

Pumpkin Bread with Maple Glaze

Easy, flavorful and addicting this Pumpkin Bread with Maple Glaze is a delicious fall bread with a sweet and complimenting maple glaze.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Bread, Dessert
Cuisine: American
Servings: 8 slices
Calories: 406kcal
Author: Tornadough Alli


  • 1/2 cup butter softened
  • 1 cup brown sugar
  • 1 cup canned pumpkin
  • 2 eggs
  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg


  • 1 cup powdered sugar
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla


  • Preheat the oven to 350.
  • Spray a 9x5" loaf pan with cooking spray and set aside.
  • In bowl, combine your butter, brown sugar, pumpkin and eggs and beat with hand mixer until combined.
  • In another bowl whisk together your flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg until blended and then add into your wet ingredients and mix until combined.
  • Spread into prepared pan and bake for about 50 minutes or until toothpick comes out clean then remove from oven to cool.
  • To make your glaze you mix together your powdered sugar, maple syrup and vanilla and pour it over your cooled bread and let it set for a few minutes then cut and serve.


Serving: 0g | Calories: 406kcal | Carbohydrates: 70g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 576mg | Potassium: 225mg | Fiber: 1g | Sugar: 48g | Vitamin A: 5180IU | Vitamin C: 1.3mg | Calcium: 87mg | Iron: 2mg