Warm, flaky and bursting with flavor these Strawberry Dumplings are an easy and delicious dessert or snack recipe that are fun, unique and family friendly.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 16 dumplings
- 2 8 ct crescent rolls
- 1-1 1/2 cup diced strawberries
- 1 cup butter
- 1 cup sugar
- 1/2 cup brown sugar
- 1 1/2 tsp vanilla
- 1 12 oz can 7UP
Preheat oven to 350.
Butter a 9x13" baking dish, set aside.
Roll your crescent rolls and top with about 1 heaping tablespoon of diced strawberries.
Roll up starting with the log end.
In a sauce pan over medium high heat, melt your butter.
Once butter is melted add in your sugars and vanilla and just stir until it combines, you want it to be grainy.
Remove from heat and pour over your crescent rolls.
Pour your 7UP around the sides of the rolls.
Bake for about 40 minutes or until golden.
Remove from oven and let cool slightly so sauce thickens.
Calories: 194kcal | Carbohydrates: 22g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 131mg | Potassium: 33mg | Fiber: 1g | Sugar: 20g | Vitamin A: 355IU | Vitamin C: 7.9mg | Calcium: 11mg | Iron: 0.1mg