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5 from 5 votes

Slow Cooker Red Beans and Rice

Want pure comfort but don't want to put in the effort? This Slow Cooker Red Beans and Rice is a fix it and forget it classic dish that will feed a crowd.
Prep Time15 mins
Cook Time7 hrs
Total Time7 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 8 people
Calories: 378kcal
Author: Tornadough Alli


  • 1 lb dried red beans
  • 1 lb smoked sausage sliced
  • 1 green pepper diced
  • 1 small onion diced
  • 1-2 Tbs creole seasoning
  • 3 cloves garlic minced
  • 4 cups water
  • 3 cups chicken broth
  • Cooked rice


  • In strainer add your beans and rinse.
  • In a 6qt crockpot add your beans, sausage, pepper, onion, creole seasoning and garlic.
  • Slowly add water and broth and stir everything together to combine.
  • Cook on high 6 hours then remove lid and using potato masher mash some of your beans, replace lid and continue cooking for another hour.
  • Serve over hot cooked rice!


Calories: 378kcal | Carbohydrates: 38g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 817mg | Potassium: 1011mg | Fiber: 9g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 22.5mg | Calcium: 67mg | Iron: 4.7mg