Chicken Spinach Tomato Pasta
Chicken Spinach Tomato Pasta
Cook Time
45 mins
Total Time
55 mins

This Chicken Spinach Tomato Pasta is a healthy pasta recipe that’s easy to make and is ready in about 45 minutes from prepping to the ingredients to finish.

Course: Main Course
Cuisine: American
Servings: 6
  • 2 boneless skinless chicken breasts chopped into bite sized pieces
  • 1/4 cup sun-dried tomatoes chopped
  • 1 14 oz can diced tomatoes
  • 1 cup onion chopped
  • 1 cup fresh baby spinach
  • 3 cloves garlic minced
  • 1/2 tablespoon basil
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon red pepper flakes optional
  • 6 oz whole wheat spaghetti or angel hair pasta
  • 3 tablespoons oil from the jar of sun dried tomatoes
  1. Cook pasta according to package directions
  2. In a large skillet heat the three tablespoons of olive oil over medium high heat until warm then add onion and sun dried tomatoes to the skillet and cook until onions are tender and translucent
  3. Add chopped chicken to the skillet and season with salt, pepper, and red pepper flakes cook sti cooked until no longer pink and cooked through, about five minutes
  4. Next, turn the heat to low add the chopped tomatoes, basil, and Italian seasoning to the chicken mixture. Stir until well combined then taste and season with more salt and pepper if desired.
  5. When pasta is done to al dente strain and then add pasta to skillet and toss
  6. Remove from heat and add more olive oil from the jar if desired