Soft, chewy and downright delicious these Monster Cookie are a fun and spooky recipe that the whole family will love.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 24 cookies
- 1/2 cup salted butter softened
- 1 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 2 tsp vanilla
- 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1 teaspoon cornstarch
- 1 1/2 cups old-fashioned or quick oats
- 1 cup semi-sweet chocolate chips
- 1 cup mini M&M's
- 1 pkg Wilton Candy Eyes
Pre-heat oven to 350.
In large bowl cream together your sugar and butter until fluffy.
Mix in your eggs and vanilla until combined.
Add in your flour, baking soda and cornstarch and mix until combined.
Mix in your peanut butter until smooth.
With spatula, fold in your oats, chocolate chips and M&M's.
By heaping tablespoonfuls (2 per cookie) place dough onto cookie sheet.
Bake for 13-15 minutes or until slightly golden on top.
Remove from oven and gently press candy eyes onto warm cookies.
Let cool on pan for about 5 minutes then transfer to cooling wrack to cool completely.
Calories: 224kcal | Carbohydrates: 26g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 123mg | Potassium: 114mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3% | Vitamin C: 0.1% | Calcium: 3% | Iron: 6.6%