Monster Cookies
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Monster Cookies

Soft, chewy and downright delicious these Monster Cookie are a fun and spooky recipe that the whole family will love.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 224kcal
Author: Tornadough Alli


  • 1/2 cup salted butter softened
  • 1 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 2 tsp vanilla
  • 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1 teaspoon cornstarch
  • 1 1/2 cups old-fashioned or quick oats
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini M&M's
  • 1 pkg Wilton Candy Eyes


  • Pre-heat oven to 350.
  • In large bowl cream together your sugar and butter until fluffy.
  • Mix in your eggs and vanilla until combined.
  • Add in your flour, baking soda and cornstarch and mix until combined.
  • Mix in your peanut butter until smooth.
  • With spatula, fold in your oats, chocolate chips and M&M's.
  • By heaping tablespoonfuls (2 per cookie) place dough onto cookie sheet.
  • Bake for 13-15 minutes or until slightly golden on top.
  • Remove from oven and gently press candy eyes onto warm cookies.
  • Let cool on pan for about 5 minutes then transfer to cooling wrack to cool completely.


Calories: 224kcal | Carbohydrates: 26g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 123mg | Potassium: 114mg | Fiber: 2g | Sugar: 18g | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1.2mg