Slow Cooker Asian Meatballs
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3.73 from 47 votes

Slow Cooker Asian Meatballs

Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer
Servings: 6

Ingredients

  • 1 (20 oz) bag frozen meatballs (or homemade)
  • 1/2 cup hoisin sauce
  • 2 Tbs soy sauce
  • 2 Tbs honey
  • 1/2 Tbs rice vinegar
  • 1 tsp garlic powder
  • 1 Tbs brown sugar
  • green onions, diced
  • sesame seeds

Instructions

  • In crockpot add your meatballs.
  • In bowl mix together your hoisin sauce, soy sauce, honey, rice vinegar, garlic powder and brown sugar and pour over your meatballs.
  • Toss to coat.
  • Cover and cook on high 1-2 hours or low 2-4 hours. 
  • Once cooked sprinkle with diced onions and sesame seeds.