3.68 from 43 votes
Slow Cooker Asian Meatballs
Slow Cooker Asian Meatballs
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
 
Course: Appetizer
Servings: 6
Ingredients
  • 1 (20 oz) bag frozen meatballs (or homemade)
  • 1/2 cup hoisin sauce
  • 2 Tbs soy sauce
  • 2 Tbs honey
  • 1/2 Tbs rice vinegar
  • 1 tsp garlic powder
  • 1 Tbs brown sugar
  • green onions, diced
  • sesame seeds
Instructions
  1. In crockpot add your meatballs.
  2. In bowl mix together your hoisin sauce, soy sauce, honey, rice vinegar, garlic powder and brown sugar and pour over your meatballs.
  3. Toss to coat.
  4. Cover and cook on high 1-2 hours or low 2-4 hours. 

  5. Once cooked sprinkle with diced onions and sesame seeds.