Avocado Ranch
A super easy and versatile recipe, this Avocado Ranch is a great dipping sauce or accompaniment to some of your favorite meals.
Servings: 2 cups
Calories: 631kcal
Ingredients
- 1 cup buttermilk
- ½ cup mayonnaise
- 1 medium avocado mashed
- ¼ cup chopped fresh cilantro
- 4 green onions thinly sliced
- 1 garlic clove minced
- 1 tablespoon lime juice fresh squeezed
- 2 teaspoons chopped fresh dill
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon black pepper
Instructions
- Add the buttermilk, mayonnaise, avocado, cilantro, green onions, garlic, lime juice, dill, salt, cumin, and pepper to a food processor.
- Blend until mixture is smooth. Serve right away or transfer to a container to store in the refrigerator.
Notes
- Make sure you use buttermilk for this recipe so it gets the thickness and creaminess that you'll enjoy.
- Do not try to freeze.
- Bottled lime juice or distilled white vinegar can be used in place of fresh limes.
- This is great served with many things, see above for ideas.
- This can be a topper as well for steaks, tacos, pasta salads, etc.
Nutrition
Calories: 631kcal | Carbohydrates: 18g | Protein: 7g | Fat: 61g | Saturated Fat: 11g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 1076mg | Potassium: 769mg | Fiber: 8g | Sugar: 8g | Vitamin A: 776IU | Vitamin C: 18mg | Calcium: 184mg | Iron: 2mg