Peach Dump Cake
If you love peaches and you love cake then you have to make this simple Peach Dump Cake. With only 5 simple ingredients the will be your go-to easy cake recipe.
Servings: 8
Calories: 586kcal
Ingredients
- 4 15 oz cans peaches in heavy syrup two cans drained of liquid
- 3 Tbs brown sugar
- 1/2 tsp cinnamon
- 1 box vanilla/white cake mix
- 1 cup unsalted butter melted
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9x13 inch baking pan. Drain two of the cans of peaches, leaving only the peaches. Spread the drained peaches plus the other two full cans evenly in the pan.
- Evenly spread the brown sugar and cinnamon over the top of the peaches.
- Pour the cake mix over the top of the peaches and spread evenly.
- Pour the melted butter over the cake mix, ensuring that it covers as much of the cake mix as possible. .
- Place the baking pan in the preheated oven and bake for 45-50 minutes or until the top layer is golden.
- Garnish with fresh peaches, vanilla ice cream, or your own preferred toppings.
Notes
- You can use canned, fresh or frozen peaches for this recipe, see tips above.
- White or yellow cake mix can be used, that is a personal preference.
- This can be enjoyed warm or at room temperature.
- We like to top ours off with some ice cream and mint, but whipped cream is also good.
- If you want to switch up the flavors you absolutely can, use any fruit that you like and you have a whole new cake.
- You can either melt the butter and pour it over the cake mix or cut it up into pats and distribute evenly over dry cake mix.
Nutrition
Calories: 586kcal | Carbohydrates: 88g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 452mg | Potassium: 659mg | Fiber: 6g | Sugar: 58g | Vitamin A: 1749IU | Vitamin C: 21mg | Calcium: 172mg | Iron: 2mg