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Slow Cooker Salted Caramel Hot Chocolate

Slow Cooker Salted Caramel Hot Chocolate has the perfect mix of sweet and salty in one deliciously comforting drink!
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Drinks
Cuisine: American
Servings: 10
Calories: 463kcal
Author: Tornadough Alli

Ingredients

  • 1 (14 ocan sweetened condensed milk
  • 2 cups heavy whipping cream
  • 6 cups milk
  • 2 cups chocolate chips milk or semi-sweet, we used milk
  • 1/2 cup caramel sauce
  • 1-2 tsp sea salt

Instructions

  • In a 5-6 qt crock pot pour all ingredients.
  • Stir to combine.
  • Cook on low for 2-3 hours until chocolate chips are melted and it is warm.
  • Stir every so often to prevent the chocolate chips from sticking to bottom.
  • Pour into mugs and top with whip cream or marshmallows and a drizzle of caramel sauce if desired.

Nutrition

Calories: 463kcal | Carbohydrates: 40g | Protein: 7g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 85mg | Sodium: 378mg | Potassium: 238mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1030IU | Vitamin C: 0.5mg | Calcium: 244mg | Iron: 0.5mg