Turkey Melt
Cheesy and comforting, this Turkey Melt is a super easy sandwich to use up leftover turkey, turkey slices, etc and makes a delicious lunch or dinnertime meal.
Servings: 2
Calories: 467kcal
Ingredients
- ½ pound sliced turkey deli meat
- 4 slices sandwich bread I used sourdough
- 1 Tablespoon salted butter softened
- 4 slices provolone cheese
- 4 slices cheddar cheese I used medium cheddar
- 1 ½ roma tomato sliced
- 2-3 pickle spears sliced
- 2 teaspoons mayonnaise
- 1 teaspoon dijon mustard
Instructions
- Spread butter on one side of each slice of bread.
- Spread mayo and Dijon onto the unbuttered sides of the bread.
- Build the sandwich, placing the bottom slice of bread butter-side down, layering a slice of provolone and cheddar, then the turkey, then the tomato and pickle slices, then the remaining slices of cheese and the top bread slice, butter-side up.
- Heat a large skillet over medium heat, place sandwich in pan, cook for 2-3 or until golden brown then flip and cook for an additional 2-3 minutes or until bottom bread is toasted.
- Remove from heat, cover, and let sit for 1 additional minute to melt the cheese.
Notes
- Change up your spreads on here, use ranch especially if using bacon.
- You can change your bread type, see some ideas above.
- We do not recommend freezing this sandwich.
- Other toppings can be used, see above for ideas.
- Easily double this recipe to serve more people.
- Serve with any of your favorite side dishes, I have shared some of my favorites above for inspiration.
Nutrition
Calories: 467kcal | Carbohydrates: 34g | Protein: 33g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 81mg | Sodium: 2505mg | Potassium: 534mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1041IU | Vitamin C: 8mg | Calcium: 463mg | Iron: 3mg