Sheet Pan Blueberry Pancakes
Want a delicious and fluffy yet fruity breakfast with less hassle? These Sheet Pan Blueberry Pancakes are a quick and easy solution to all your morning needs.
Servings: 12 people
Calories: 187kcal
Ingredients
- 2 cups buttermilk
- 2 eggs beaten
- 1 1/2 tsp vanilla extract
- 3 Tbs butter melted
- 2 1/4 cup flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 1 pint fresh blueberries
- Zest of 1 lemon
Instructions
- Preheat oven to 425.
- Spray a 12"x17" sheet pan with non stick cooking spray and line with parchment paper, set aside.
- In a large bowl whisk together buttermilk, eggs, vanilla and butter.
- In another bowl whisk together flour, sugar, baking powder, baking soda and salt.
- Mix your dry ingredients into your wet ingredients until combined.
- Fold in your blueberries and lemon zest until distributed.
- Pour into prepared pan and spread to sides.
- Bake in oven for 13-15 minutes until puffy and golden.
- Remove from oven and cut into squares.
- Drizzle with syrup and sprinkle with lemon zest if desired.
Nutrition
Calories: 187kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 330mg | Potassium: 204mg | Fiber: 2g | Sugar: 10g | Vitamin A: 215IU | Vitamin C: 3.8mg | Calcium: 93mg | Iron: 1.4mg