Fish Tacos with Cumin Honey
These Easy Fish Tacos recipe is flavorful, quick and perfect for a crowd! Deep fried and topped with a sweet and tangy cumin honey, these tacos are epic.
- 2 lbs talapia
- Salt and pepper
- Sliced Cabbage
- Pico de gallo
- Chipotle ranch
- 1 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup milk
- 1 egg
- 1/4 cup honey
- 1-2 tsp cumin
Preheat your oil to 375.
Cut your tilapia into about 2 inch cubes, place in bowl and sprinkle with salt and pepper.
To make your batter combine your flour, baking powder, salt and pepper. Stir to combine.
Whisk in milk and egg until fully incorporated. Let sit for about 20 minutes.
Meawhile to mix together your honey and cumin.
Once batter had a chance to sit dip your fish in batter and fry in batches until golden brown.
Place on paper towel lined plate or bowl to drain.
Once all fish is fried add 3-4 piece to a tortilla and drizzle with the cumin honey.
Top with desired toppings such as cabbage, pico de gallo, chipolte ranch, lime and cilantro as we did.
Calories: 302kcal | Carbohydrates: 30g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 106mg | Sodium: 496mg | Potassium: 640mg | Fiber: 0g | Sugar: 13g | Vitamin A: 105IU | Calcium: 108mg | Iron: 2.3mg