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+ servings

Fish Tacos with Cumin Honey

These Easy Fish Tacos recipe is flavorful, quick and perfect for a crowd! Deep fried and topped with a sweet and tangy cumin honey, these tacos are epic.
Prep Time15 mins
Cook Time3 mins
Total Time18 mins
Course: Main Course, Seafood
Cuisine: Mexican
Servings: 6
Calories: 302kcal


  • 2 lbs talapia
  • Salt and pepper
  • Tortillas
  • Sliced Cabbage
  • Pico de gallo
  • Chipotle ranch
  • Cilantro
  • Lime


  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup milk
  • 1 egg


  • 1/4 cup honey
  • 1-2 tsp cumin


  • Preheat your oil to 375.
  • Cut your tilapia into about 2 inch cubes, place in bowl and sprinkle with salt and pepper.
  • To make your batter combine your flour, baking powder, salt and pepper. Stir to combine.
  • Whisk in milk and egg until fully incorporated. Let sit for about 20 minutes.
  • Meawhile to mix together your honey and cumin.
  • Once batter had a chance to sit dip your fish in batter and fry in batches until golden brown.
  • Place on paper towel lined plate or bowl to drain.
  • Once all fish is fried add 3-4 piece to a tortilla and drizzle with the cumin honey.
  • Top with desired toppings such as cabbage, pico de gallo, chipolte ranch, lime and cilantro as we did.


Calories: 302kcal | Carbohydrates: 30g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 106mg | Sodium: 496mg | Potassium: 640mg | Fiber: 0g | Sugar: 13g | Vitamin A: 105IU | Calcium: 108mg | Iron: 2.3mg