Fish Tacos with Cumin Honey
These Easy Fish Tacos recipe is flavorful, quick and perfect for a crowd! Deep fried and topped with a sweet and tangy cumin honey, these tacos are epic.
Servings: 6
Calories: 302kcal
Ingredients
- 2 lbs talapia
- Salt and pepper
- Tortillas
- Sliced Cabbage
- Pico de gallo
- Chipotle ranch
- Cilantro
- Lime
BATTER
- 1 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup milk
- 1 egg
HONEY CUMIN
- 1/4 cup honey
- 1-2 tsp cumin
Instructions
- Preheat your oil to 375.
- Cut your tilapia into about 2 inch cubes, place in bowl and sprinkle with salt and pepper.
- To make your batter combine your flour, baking powder, salt and pepper. Stir to combine.
- Whisk in milk and egg until fully incorporated. Let sit for about 20 minutes.
- Meawhile to mix together your honey and cumin.
- Once batter had a chance to sit dip your fish in batter and fry in batches until golden brown.
- Place on paper towel lined plate or bowl to drain.
- Once all fish is fried add 3-4 piece to a tortilla and drizzle with the cumin honey.
- Top with desired toppings such as cabbage, pico de gallo, chipolte ranch, lime and cilantro as we did.
Nutrition
Calories: 302kcal | Carbohydrates: 30g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 106mg | Sodium: 496mg | Potassium: 640mg | Fiber: 0g | Sugar: 13g | Vitamin A: 105IU | Calcium: 108mg | Iron: 2.3mg