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Carne Asada Fries

Delicious carne asada atop a heaping bed of golden french fries and slathered in melted cheese, sour cream and guacamole makes these Carne Asada Fries an addicting treat.
Prep Time6 hrs
Cook Time15 mins
Total Time6 hrs 15 mins
Course: Main Course, Side Dish
Cuisine: Mexican
Servings: 6 people
Calories: 966kcal


  • 2 lbs flank steak fajita meat, thin steak
  • 2 lbs french fries
  • 2 cup shredded Montery Jack cheese
  • Sour Cream Guacamole, Pico de gallo and other desired toppings


  • 1/4 cup worcestershire Sauce
  • 1/3 cup white vinegar
  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp chili powder
  • 2 Tbs cilantro chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 Tbs fresh lime juice
  • 4 minced garlic cloves


  • Chop meat into bite sized pieces and add to a 1 gallon zip lock baggie.
  • Mix marinade together in a bowl, once mixed pour over meat.
  • Shake around until all meat is covered.
  • Refrigerate for at least 6 hours, turning every so often to redistribute marinade.
  • Preheat oven to 350.
  • Once meat is marinaded toss in pan and heat until cooked through, set aside.
  • Deep fry your french fries, when done add to sheet pan or pizza pan and top with cheese and carne asada.
  • Place in oven for about 15 minutes or until cheese is melted.
  • Top with sour cream, guacamole, pico de gallo and other desired topping.


Calories: 966kcal | Carbohydrates: 52g | Protein: 49g | Fat: 62g | Saturated Fat: 21g | Cholesterol: 132mg | Sodium: 2482mg | Potassium: 1391mg | Fiber: 7g | Sugar: 1g | Vitamin A: 780IU | Vitamin C: 13.1mg | Calcium: 372mg | Iron: 6.3mg