Chorizo Stuffed Peppers
Stuffed pepper fan? These Chorizo Stuffed Peppers are a delicious take on the classic! Stuffed with spicy chorizo, cream cheese, corn, black beans and a Mexican Cheese blend.
Servings: 4 peppers
- 2 large green peppers cut in half and seeded
- 1 10 oz. pkg pork chorizo
- 1 8 oz. block of cream cheese, softened
- 1/2 can corn drained
- 1/2 can black beans drained and rinsed
- 3/4 cup Mexican cheese blend
Preheat oven to 375.
In pot filled with water, bring to a boil and add your peppers and parboil for about 5 minutes or until slightly tender.
Remove from water and let cool.
Meanwhile fry your chorizo in pan until cooked, about 1-2 minutes.
In bowl add your cream cheese, chorizo, corn, black beans and Mexican cheese and mix until well combined.
Place peppers cup side up on baking sheet, fill will cream cheese mixture. Sprinkle with more cheese if desired.
Bake for about 15 minutes until cheese is bubbly, remove from oven and top with cilantro and sour cream if desired.
Calories: 230kcal | Carbohydrates: 3g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 742mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 47.9mg | Calcium: 144mg | Iron: 1.3mg