Jalapeno Bacon Egg Salad
Creamy and spicy this Jalapeno Bacon Egg Salad is great to bring along to a picnic, full of creamy goodness it's a delicious and addicting sandwich!
Servings: 4 sandwiches
- 10 eggs hard boiled
- 6 strips bacon cooked and crumbled
- 1 jalapeno diced
- 3/4 cups mayo
- 1 tsp rice vinegar
- 1 tsp mustard
- 1 Tbs sugar
- Salt and pepper
Chop your hard boiled eggs and add to a bowl.
Stir in your jalapeno and bacon.
Mix in mayo, vinegar, mustard, sugar and salt and pepper.
Refrigerate until chilled.
Serve on buns, bread, or in a wrap.
Calories: 594kcal | Carbohydrates: 4g | Protein: 18g | Fat: 55g | Saturated Fat: 12g | Cholesterol: 448mg | Sodium: 655mg | Potassium: 217mg | Fiber: 0g | Sugar: 4g | Vitamin A: 660IU | Vitamin C: 4.1mg | Calcium: 65mg | Iron: 2.1mg