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+ servings

Taco Wonton Cups

Crunchy wonton shell is filled with a cheesy, beefy center and topped with cheese and baked until bubbly!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mexican
Servings: 24 cups
Calories: 100kcal


  • 1 lb ground beef
  • 1 pkg taco seasoning
  • 1/2 cup plus more for garnish pico de gallo, homemade or store bought
  • 1 1/2 cup shredded cheddar cheese divided
  • 24 wonton wrappers
  • Guacamole optional
  • Cilantro


  • Preheat oven to 350.
  • In skillet brown your ground beef until no longer pink, drain.
  • Add in your taco seasoning and stir until distributed, stir in your pico de gallo and 1 cup cheese and mix until melted, set aside.
  • Spray a 24-count mini muffin tin with non-stick cooking spray and place wonton wrappers in wells of each.
  • Spoon a little of ground beef mixture in each wonton wrapper until they are all filled, then sprinkle with remaining cheese
  • Bake for about 10-12 minutes or until golden and cheese is melted.
  • Remove from oven and top with guacamole, cilantro and pico de gallo.


Calories: 100kcal | Carbohydrates: 5g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 136mg | Potassium: 64mg | Fiber: 0g | Sugar: 0g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 0.7mg